Our Baguette is baking and delivered Thursday, Friday & Saturday. When pre-ordering please place your order 2 days before delivery.
Elora Bread is a small-batch artisan bakery that focuses on traditional-method naturally-leavened (sourdough) bread. We believe in a hands-on approach to bread making, and all of our breads are handcrafted from start to finish using quality organic, natural, and local ingredients.
We use local, organic or natural ingredients wherever possible. Some of the producers we work with include 1847 Flours (Fergus, On), Arva Flour Mill (Arva, On), Oak Manor Farms (Tavistock, On), Thatcher Farms (Rockwood, On), Hilltop Acres, and OK Egg Farm (Rockwood, On).
water, organic bread flour, natural hard wheat flour, non-gmo corn flour, organic spelt flour, salt