500 mL.Homemade mango chutney is packed locally, and contains mangos, vinegar, sugar, raisins, currants, salt, spices, dry mustard and corn starch. It has the a mustard sauce, instead of tomato sauce like the tomato chutney, but can be used in similar ways. Try serving with meat, such as chick..
500 mL.Homemade mother’s favourite is made locally, and is an excellent addition on roast beef! Beets, cabbage, and horseradish mixed into one relish...full of flavor but milder than pure horseradish alone. Use on hot dogs or hamburgers instead of sweet relish. Serve on a side dish with m..
500 mL. Locally made by friends of ours, the homemade mustard pickle is a mixture of fresh vegetables chopped, and mixed into one relish! Use on hot dogs or hamburgers instead of sweet relish. Serve on a side dish with meat and potatoes. ..
500 mlHomemade piccalilli is made local, and bursts with a mixture of fresh vegetables chopped, and mixed into one relish! Use on hot dogs or hamburgers instead of sweet relish. Serve on a side dish with meat and potatoes. It is also used as an accompaniment to foods such as sausages, ba..
500 mL.Homemade pickled asparagus is locally grown, and very attractive served in your vegetable cocktail. Please your guests with this added addition in their appetizer drinks. Serving pickled asparagus with any kinds of cheeses and meats on a charcuterie board brightens any table centre piec..
500 mL.Pickled beets like grandma used to make! Our homemade pickled beets are locally grown and packed by friends of ours, and are very attractive served with our homemade cheese ball. Serving pickled beets with any kinds of cheeses and meats on a charcuterie board brightens any table centre piece!..
500 mL.Homemade pickled corn is locally packed, is very attractive served with your cheese platter! Our homemade cheese balls and pickling corn are a very popular combination! Try serving pickled corn with any kinds of cheeses and meats on a charcuterie board brightens any centre piece on your table..
250 ml.Kountry Kitchen Cupboard Red Pepper Jelly is made local, using local peppers! Mix 1/3 red pepper jelly with 2/3 plain cream cheese, and spread on crackers...once you are started with this treat, it is hard to stop! ..
500 mL.These pickles are locally grown, and packed by friends of ours. What is better than homemade mustard on a ham and cheese sandwich, with some sandwich pickles? Try some of our homemade bread with black forest ham and cheddar cheese from our deli, homemade mustard, and sandwich pickles...amazin..
500 mL.Homemade steak sauce is grown and packed local, by friends of ours! It does not have to be eaten with steak alone! Try mixing with sour cream and using as a dip for pretzels or crackers, or with our tortilla chips from local Barrie’s Asparagus. How about using steak sauce as a pizza sau..
500 mL.Homemade sweet pickles are locally grown and packed, and are very attractive served with our homemade cheese ball. Serving sweet pickles with any kinds of cheeses and meats on a charcuterie board brightens any table centre piece! ..
500 mL.Homemade sweet summer medley is made local, and is a mixture fresh vegetables chopped, and mixed into one relish! Use on hot dogs or hamburgers instead of sweet relish. Serve on a side dish with meat and potatoes. ..