Exceptionally smooth and creamy with that characteristic gouda flavour. A nutritious snack cubed in your children's lunch or for cooking that special meal.Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet.Awards2017 – 3rd Place – Class 4 – The Royal Agr..
Naturally Applewood smoked at our own facility, we take our smooth and creamy Farmstead Mild and give it an enjoyable smoky flavour. It is quickly becoming a crowd favourite.Awards2017 – 2nd Place – Class 11 – The Royal Agricultural Winter Fair2016 - 2nd Place - Class 9 - Bri..
In 1600 BC, Fenugreek was already highly praised due to its many health benefits. It has a mild, nutty taste that complements the natural flavour of the cheese.Ingredients: Whole milk, fenugreek, bacterial cultural, salt, calcium chloride, rennet...
A more mature cheese with a mix of cumin and cloves. This combination brings a special essence and complexity to the cheese.Ingredients: Whole milk, cumin, cloves, bacterial culture, salt, calcium chloride, rennet...
Our delicious goat gouda is made with milk from a local goat farm. This creamy cheese came in 2nd in the Artisan Goat Milk Cheese category at the British Empire Cheese Awards in 2018...
A unique rustic cheese with a robust sharp, sweet, creamy flavour and aroma all at once. The addition of whole mustard seed will excite your taste buds.Ingredients: Whole milk, mustard seed, bacterial culture, salt, calcium chloride, rennet...
Our newest product, Quark, is a fresh cheese with a smooth, creamy & spreadable texture. It is known and loved by athletes for its high protein content. It can be topped with maple syrup, fresh fruit, jam or just enjoyed plain. It is great in everything from lasagna to cheeecak..
One of our most popular varieties, the Wild Nettle provides an herbal, earthy flavour. When combined with the creamy farmstead gouda, these combinations create an exceptional taste experience.Ingredients: Whole milk, wild nettle, bacterial culture, calcium chloride, rennet...