The traditional "Spiced Gouda" is a versatile cheese good for snacks, cheese boards and highly recommended for those oriental dishes. Ingredients: Whole milk, cumin, bacterial cuture, salt, calcium chloride, rennet...
Similar in texture to a parmesean, this cheese is bursting with flavour. Take one bite and you will know why it was second in it's class at the 2016 Canadian Cheese Awards.Awards:2016 – 2nd Place – Gouda Category – Canadian Cheese Awards2015 - 1st Place - Class 1 - British Empi..
Our newly available Farmstead 3 Year Old was the Grand Campion at the 2017 British Empire Cheese Competition. Once you taste it, you will have to come back for more!..
This is a more mature cheese with a full flavour. Awards2016 - 2nd Place - Class 2 - British Empire Cheese Competition2013 - 1st Place - Class 2 -- British Empire Cheese Competition Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet. ..
Good Old Local Dairy - a full flavoured farmstead gouda that exudes hints of butterscotch and caramel. Awards2017 - 1st Place – Class 4 - The Royal Agricultural Winter Fair2017 - Best Canadian Cheese - International Cheese Awards2017 – 3rd Place – Class 2 – British..
A Finalist at the Canadian Cheese Grand Prox 2015, this is a perfect everyday cheese! It has a smooth and creamy texture that will keep you coming back. It's great on a sandwich or melted in your favourite recipe. Awards2017 – 3rd Place – Class 4 – The British Empire Chees..
Exceptionally smooth and creamy with that characteristic gouda flavour. A nutritious snack cubed in your children's lunch or for cooking that special meal.Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet.Awards2017 – 3rd Place – Class 4 – The Royal Agr..
Naturally Applewood smoked at our own facility, we take our smooth and creamy Farmstead Mild and give it an enjoyable smoky flavour. It is quickly becoming a crowd favourite.Awards2017 – 2nd Place – Class 11 – The Royal Agricultural Winter Fair2016 - 2nd Place - Class 9 - Bri..
In 1600 BC, Fenugreek was already highly praised due to its many health benefits. It has a mild, nutty taste that complements the natural flavour of the cheese.Ingredients: Whole milk, fenugreek, bacterial cultural, salt, calcium chloride, rennet...
A more mature cheese with a mix of cumin and cloves. This combination brings a special essence and complexity to the cheese.Ingredients: Whole milk, cumin, cloves, bacterial culture, salt, calcium chloride, rennet...
Our delicious goat gouda is made with milk from a local goat farm. This creamy cheese came in 2nd in the Artisan Goat Milk Cheese category at the British Empire Cheese Awards in 2018...