Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. If you're halfway through a recipe and find that you don't have any cream of tartar on hand, there are plenty of suitable replacements. For every 1/2 teaspoon of cream..
Dill weed pairs well with seafood and fish, especially salmon. It can also be used to flavor eggs, salads, potatoes, white sauces, meats, and veggies like zucchini, beets, carrots, and spinach...
Approx. 1/2 lb. size
Mix 1/2 cup of soup mix to 4 cups of water for a tasty soup.
Use as a seasoning with chicken soup base in poultry or beef roasts for excellent flavor! ..
65 g. bottle
"A dash of Inspiration!"
Garlic Maple Pepper is a Pure Maple Syrup and Pepper Blend, which is gluten free.
Perfect to use in Mashed Potatoes, pastas, and Garlic Bread! ..
Garlic powder is delicious used with garlic toast or croutons. Mix it with softened butter, parsley flakes and make your own Garlic Spread.
For the easier way, order our garlic spread here: https://centrewellington.mrsgrocery.com/shop/locally-made-garlic-spread/
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Shake Garlic Salt into boiling water before cooking pasta, potatoes or rice to add extra flavor. Adding Garlic Salt to sauces, soups and stocks while simmering will enhance their flavor. If you are on a low salt diet, try using our Garlic Powder instead...
42g. or 1/2 lb. container
Cinnamon is delicious and healthy! Sprinkle on warm porridge. Add to home baking such as cookies, banana bread and crumbles. Mix cinnamon powder through natural or Greek yoghurt as a snack...
Ground Ginger is ground from the dried ginger root. It's a convenient form for baked foods, sauces, curries, and chutneys, and for sprinkling on applesauce. ..