|Try This Chocolate Chip Cookie Recipe from Kitchen Kuttings Inc|
Original Recipe Yield 4 dozen
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
1 cup chopped walnuts
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, and then stir in the vanilla.
Dissolve baking soda in hot water. Add to batter along with salt.
Stir in flour, chocolate chips, and nuts.
Drop by large spoonful’s onto ungreased pans.
Bake for about 10 minutes in
the preheated oven, or until edges are nicely browned.
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