All Purpose Flour works well in recipes like cookies, pancakes, waffles, quick breads, or any baking, except pie pastry.
For Pie Pastry use our Monarch Cake & Pastry Flour, for a more flaky delicious pie crust...
Price per pound. Available in 5 lbs & 44 lbs. Bread flour is used in bread machines as well as regular bread baking. Be creative, and bake your own bread! ..
Our Cake and Pastry Flour is made using only locally grown Ontario soft white wheat. This produces a flavourful flour that makes flaky crusts and fluffy cakes! Simply Delicious. We stone mill locally grown organic grains from our farm. Never bleached, never anything added, 100% natural. Al..
Price per pound. Available in 5.25 lb size. This flour gets mostly used in pie pastries.It can also be used in some cake recipes. Great for baking your own pies, or cakes! Homemade all the way! ..
Our Organic Light Spelt Flour is stone ground and grown and processed locally.
This grain is grown organically in fields just outside of Elmira, only 12 km from our store! ..
Our Organic Stone Ground Whole Wheat Flour is grown and processed locally.
This wheat is grown organically in fields just outside of Elmira, only 12 km from our store! ..
Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. We stone mill locally grown organic grains from our farm. Never bleached, never anything added, 100..
Organic Hard Red Wheat, this whole grainwheat flour is a great addition to your breads! The high protein level of the hard red wheat produces the perfect amount of gluten while still having the earthiness of whole wheat. We stone mill locally grown organic grains from our farm. Never bleac..
Our organic grain stone ground rye flour is perfect for bread! Freshly stone ground rye flour add a great flavour to your rye or multigrain breads. Taste the difference fresh ground flour can make to your baking. Like all our flours it is never bleached and there is never any additives. W..
Available in 4.5 lb. Whole Wheat Stone Ground Hard flour is used in bread baking.This flour is ground between 2 stones, and therefore called stone ground. It has more nutrients than most flour because of the techniques used in grinding. Healthy and full of flavour! ..