Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nice flavor to any pumpkin desserts. ..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread...
Add a pinch or two of ground cloves to meatballs and meatloaf for great flavor! Cloves are delicious in sweet and sour sauce for ham steaks, and also paired with cinnamon, garlic, brown sugar and red pepper in spice rubs for beef or lamb..
Our Homemade Cream Cheese Frosted Pumpkin Cinnamon Buns are made in our own bakery!
These popular buns are seasonal, and only available in September until the end of October! A very popular choice! ..
Try a tasty blend of spices for pumpkin pie! To use pumpkin spice instead of individual spices, add up the volume (likely, teaspoons) of individual spices and use that amount of pumpkin spice...
Available in 1 lb size. Raw pumpkin seeds are healthy, and nutritious to add to your trail mix. These are raw, and therefore have not been roasted or salted. Add pumpkin seeds to your baking...bread, muffins, squares or cookies for added nutrition...
Just the right combination and texture - The way my Gramma makes it - with real pumpkin puree & spices blended with Ontario Goat Milk and Cream – it’s like pumpkin pie without a crust. 473mL...