Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nic..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, ..
Ground black pepper adds a kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking...