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    Large Flaked Oats

    Large Flaked Oats
    Large Flaked Oats

    Large Flaked Oats are courser in texture and more nutty than the quick oats. They are delicious to use in Homemade Granola, or to eat as a breakfast cereal.

    Here are the directions for boiling large oats. 

    Hot Water or Milk Preparation

    1. Bring water or milk to a boil in a medium saucepan.
    2. Stir in oats, reduce heat to low.
    3. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.
    • Stock: In Stock
    $5.50

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