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500 mL. Homemade corn tomato salsa is made local by friends of ours, and is very delicious mixing with sour cream and using as a dip for pretzels or crackers. Other options are mixing with mayo or ketchup; use as a dip for french fries. Stir into scrambled eggs or add to omelets and frittatas for a nice flavour. What about salsa with chips and any kinds of cheeses and meats on a charcuterie board? This brightens any table centre piece!