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500 mL.Homemade steak sauce is grown and packed local, by friends of ours! It does not have to be eaten with steak alone! Try mixing with sour cream and using as a dip for pretzels or crackers, or with our tortilla chips from local Barrie’s Asparagus. How about using steak sauce as a pizza sauce? Other options are mixing with mayo or ketchup; use as a dip for french fries.Stir into scrambled eggs or add to omelets and frittatas for a nice flavour.What about salsa with chips and any kinds of cheeses and meats on a charcuterie board? This brightens any table centre piece!