Marjoram 40 g.

Dried marjoram is a great addition to salad dressings, meat dishes, and preserved meats. It is commonly used in vegetable and meat dishes, salads, marinades, and rubs. Marjoram pairs well with basil, thyme, garlic, oregano, and lemon, making it ideal for enhancing the flavour of salad dressings, marinades, and sauces. This seasoning, similar to oregano, is often used on pizzas and pasta.