This is a beautiful fully aged cheese with black pepper. Natural caramel-like sweetness develops through age and the black pepper creates an amazing marriage of flavours in the wonderful cheese.Ingredients: Whole milk, black pepper, bacterial culture, salt, calcium chloride, rennet...
Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Awards2017 – 1st Place – Class 12 – The Royal Agricultural Winter Fair2017 - Gold..
A smooth creamy gouda with chili peppers giving it a hint of a bite on the finish. Nothing to be afraid of, just the right amount of heat to make this cheese a special delight.Ingredients: Whole milk, chili peppers, salt, calcium chloride, rennet...
Similar in texture to a parmesean, this cheese is bursting with flavour. Take one bite and you will know why it was second in it's class at the 2016 Canadian Cheese Awards.Awards:2016 – 2nd Place – Gouda Category – Canadian Cheese Awards2015 - 1st Place - Class 1 - British Empi..
This is a more mature cheese with a full flavour. Awards2016 - 2nd Place - Class 2 - British Empire Cheese Competition2013 - 1st Place - Class 2 -- British Empire Cheese Competition Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet. ..
Good Old Local Dairy - a full flavoured farmstead gouda that exudes hints of butterscotch and caramel. Awards2017 - 1st Place – Class 4 - The Royal Agricultural Winter Fair2017 - Best Canadian Cheese - International Cheese Awards2017 – 3rd Place – Class 2 – British..
A Finalist at the Canadian Cheese Grand Prox 2015, this is a perfect everyday cheese! It has a smooth and creamy texture that will keep you coming back. It's great on a sandwich or melted in your favourite recipe. Awards2017 – 3rd Place – Class 4 – The British Empire Chees..
Exceptionally smooth and creamy with that characteristic gouda flavour. A nutritious snack cubed in your children's lunch or for cooking that special meal.Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet.Awards2017 – 3rd Place – Class 4 – The Royal Agr..