Approx. 1/2 lb. size
Mix 1/2 cup of soup mix to 4 cups of water for a tasty soup.
Use as a seasoning with chicken soup base in poultry or beef roasts for excellent flavor! ..
Taste the difference of fresh cut cheese! Our naturally aged 10 year old cheddar is sharp and crumbly...a little bit goes a long way! Use in cheese sauces, cheese trays, or shred into a fresh garden salad. The uses are endless! If you like sharp cheddars...this is the one! ..
Taste the difference of fresh cut cheese! Our naturally aged 3 year old cheddar is sharp and crumbly. Use 3 year old cheddar on a charcuterie board with dried fruits, nuts, landjaegers etc. or eat at breakfast with your jam and toast! All of our older cheddars will have salt granules ..
Taste the difference of fresh cut cheese! Our naturally aged 3 year old cheddar is sharp and crumbly. Use 3 year old cheddar on a charcuterie board with dried fruits, nuts, landjaegers etc. or eat at breakfast with your jam and toast! All of our older cheddars will have salt granules and crystals du..
Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..